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Dining & Nutrition

students sitting at circle table eating

Fueling learning and growth

The dining program at Maumee Valley Country Day School is an integral component of the school’s commitment to providing a nurturing and supportive environment for students. With a focus on nutrition, variety, and convenience, the program offers breakfast and lunch options on days when school is open, ensuring that students have access to wholesome meals to fuel their day of learning and growth.

At Maumee Valley, dining is part of the learning experience. Our program offers a wide variety of wholesome choices every school day- hot entrées at breakfast and lunch, abundant grab-and-go options, and kid-friendly picks – so every Hawk can find something they love.

What you’ll find daily

  • Chef’s Special: a made-fresh feature that changes every day
  • Hot entrées at both breakfast and lunch
  • Pizza/pasta bar, soups, and a full salad bar alongside rotating sides
  • Dozens of à-la-carte choices (fruit, snacks, meal bars, beverages)
  • PreK–1st grade favorites offered in age-appropriate portions

The program is managed by Legacy Partners of NWO, with accounts handles through the SchoolCafe app. Families may also contact Terry & Annika Awls at [email protected].

Breakfast & Lunch Menus for September 2025

Monday, September 1

BREAKFAST

Blueberry Almond Overnight Oats, Breakfast Sandwich, Parfait

LUNCH

Greek Chicken Souvlaki Salad / Grilled Fish Tacos

SALAD

Roasted Veggie & Quinoa Salad

*These options are in addition to a daily pizza/pasta bar,  soups, and salad bar offerings.

PREK – 1ST GRADE

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Ham & Cheese Sandwich: On whole wheat or white bread

Tuesday, September 2

BREAKFAST

Blueberry Almond Overnight Oats, Breakfast Sandwich, Parfait

LUNCH

Greek Chicken Souvlaki Salad / Grilled Fish Tacos

SALAD

Roasted Veggie & Quinoa Salad

*These options are in addition to a daily pizza/pasta bar,  soups, and salad bar offerings.

PREK – 1ST GRADE

Chicken Tenders: Served with BBQ or honey mustard

Veggie Nuggets: With ranch or ketchup for dipping

Wednesday, September 3

BREAKFAST

Blueberry Almond Overnight Oats, Breakfast Sandwich, Parfait

LUNCH

Greek Chicken Souvlaki Salad / Grilled Fish Tacos

SALAD

Roasted Veggie & Quinoa Salad

*These options are in addition to a daily pizza/pasta bar,  soups, and salad bar offerings.

PREK – 1ST GRADE

Turkey Wrap: Turkey, lettuce, and cheese in a soft tortilla

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Thursday, September 4

BREAKFAST

Blueberry Almond Overnight Oats, Breakfast Sandwich, Parfait

LUNCH

Greek Chicken Souvlaki Salad / Grilled Fish Tacos

SALAD

Roasted Veggie & Quinoa Salad

*These options are in addition to a daily pizza/pasta bar,  soups, and salad bar offerings.

PREK – 1ST GRADE

Mac & Cheese: Creamy cheddar pasta

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Friday, September 5

BREAKFAST

Blueberry Almond Overnight Oats, Breakfast Sandwich, Parfait

LUNCH

Greek Chicken Souvlaki Salad / Grilled Fish Tacos

SALAD

Roasted Veggie & Quinoa Salad

*These options are in addition to a daily pizza/pasta bar,  soups, and salad bar offerings.

PREK – 1ST GRADE

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Mini Cheese Pizza: Personal size with mozzarella & tomato sauce

Monday, September 8

BREAKFAST

Veggie & Cheddar Frittata, Breakfast Sandwich, Grit Bowl

LUNCH

Brown Rice Sushi Rolls / Chicken & Vegetable Stir-Fry

SALAD

Asian Sesame Noodle Salad

*These options are in addition to a daily pizza/pasta bar,  soups, and salad bar offerings.

PREK – 1ST GRADE

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Ham & Cheese Sandwich: On whole wheat or white bread

Tuesday, September 9

BREAKFAST

Veggie & Cheddar Frittata, Breakfast Sandwich, Grit Bowl

LUNCH

Brown Rice Sushi Rolls / Chicken & Vegetable Stir-Fry

SALAD

Asian Sesame Noodle Salad

*These options are in addition to a daily pizza/pasta bar,  soups, and salad bar offerings.

PREK – 1ST GRADE

Chicken Tenders: Served with BBQ or honey mustard

Veggie Nuggets: With ranch or ketchup for dipping

Wednesday, September 10

BREAKFAST

Veggie & Cheddar Frittata, Breakfast Sandwich, Grit Bowl

LUNCH

Brown Rice Sushi Rolls / Chicken & Vegetable Stir-Fry

SALAD

Asian Sesame Noodle Salad

*These options are in addition to a daily pizza/pasta bar,  soups, and salad bar offerings.

PREK – 1ST GRADE

Turkey Wrap: Turkey, lettuce, and cheese in a soft tortilla

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Thursday, September 11

BREAKFAST

Veggie & Cheddar Frittata, Breakfast Sandwich, Grit Bowl

LUNCH

Brown Rice Sushi Rolls / Chicken & Vegetable Stir-Fry

SALAD

Asian Sesame Noodle Salad

*These options are in addition to a daily pizza/pasta bar,  soups, and salad bar offerings.

PREK – 1ST GRADE

Mac & Cheese: Creamy cheddar pasta

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Friday, September 12

BREAKFAST

Veggie & Cheddar Frittata, Breakfast Sandwich, Grit Bowl

LUNCH

Brown Rice Sushi Rolls / Chicken & Vegetable Stir-Fry

SALAD

Asian Sesame Noodle Salad

*These options are in addition to a daily pizza/pasta bar,  soups, and salad bar offerings.

PREK – 1ST GRADE

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Mini Cheese Pizza: Personal size with mozzarella & tomato sauce

Monday, September 15

BREAKFAST

Bacon, Eggs, Toast, Pancakes, Quinoa Power Bowl

LUNCH

Jerk Turkey Bowl / Tandoori Chicken with Chickpea Dal

SALAD

Mediterranean Chickpea Salad

*These options are in addition to a daily pizza/pasta bar,  soups, and salad bar offerings.

PREK – 1ST GRADE

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Ham & Cheese Sandwich: On whole wheat or white bread

Tuesday, September 16

BREAKFAST

Bacon, Eggs, Toast, Pancakes, Quinoa Power Bowl

LUNCH

Jerk Turkey Bowl / Tandoori Chicken with Chickpea Dal

SALAD

Mediterranean Chickpea Salad

*These options are in addition to a daily pizza/pasta bar,  soups, and salad bar offerings.

PREK – 1ST GRADE

Chicken Tenders: Served with BBQ or honey mustard

Veggie Nuggets: With ranch or ketchup for dipping

Wednesday, September 17

BREAKFAST

Bacon, Eggs, Toast, Pancakes, Quinoa Power Bowl

LUNCH

Jerk Turkey Bowl / Tandoori Chicken with Chickpea Dal

SALAD

Mediterranean Chickpea Salad

*These options are in addition to a daily pizza/pasta bar,  soups, and salad bar offerings.

PREK – 1ST GRADE

Turkey Wrap: Turkey, lettuce, and cheese in a soft tortilla

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Thursday, September 18

BREAKFAST

Bacon, Eggs, Toast, Pancakes, Quinoa Power Bowl

LUNCH

Jerk Turkey Bowl / Tandoori Chicken with Chickpea Dal

SALAD

Mediterranean Chickpea Salad

*These options are in addition to a daily pizza/pasta bar,  soups, and salad bar offerings.

PREK – 1ST GRADE

Mac & Cheese: Creamy cheddar pasta

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Friday, September 19

BREAKFAST

Bacon, Eggs, Toast, Pancakes, Quinoa Power Bowl

LUNCH

Jerk Turkey Bowl / Tandoori Chicken with Chickpea Dal

SALAD

Mediterranean Chickpea Salad

*These options are in addition to a daily pizza/pasta bar,  soups, and salad bar offerings.

PREK – 1ST GRADE

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Mini Cheese Pizza: Personal size with mozzarella & tomato sauce

Monday, September 22

BREAKFAST

Apple Cinnamon Overnight Oats, Veggie & Swiss Omelet, Turkey Sausage & Egg Muffin

LUNCH

Turkey & Avocado Wrap / Roasted Veggie Flatbread Herb-Crusted Cod with Wild Rice / BBQ Chicken Quinoa Bowl

SALAD

Autumn Harvest Salad (Mixed Greens, Apples, Dried Cranberries, Pecans, Goat Cheese, Maple Vinaigrette)

*These options are in addition to a daily pizza/pasta bar,  soups, and salad bar offerings.

PREK – 1ST GRADE

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Ham & Cheese Sandwich: On whole wheat or white bread

Tuesday, September 23

BREAKFAST

Apple Cinnamon Overnight Oats, Veggie & Swiss Omelet, Turkey Sausage & Egg Muffin

LUNCH

Turkey & Avocado Wrap / Roasted Veggie Flatbread Herb-Crusted Cod with Wild Rice / BBQ Chicken Quinoa Bowl

SALAD

Autumn Harvest Salad (Mixed Greens, Apples, Dried Cranberries, Pecans, Goat Cheese, Maple Vinaigrette)

*These options are in addition to a daily pizza/pasta bar,  soups, and salad bar offerings.

PREK – 1ST GRADE

Chicken Tenders: Served with BBQ or honey mustard

Veggie Nuggets: With ranch or ketchup for dipping

Wednesday, September 24

BREAKFAST

Apple Cinnamon Overnight Oats, Veggie & Swiss Omelet, Turkey Sausage & Egg Muffin

LUNCH

Turkey & Avocado Wrap / Roasted Veggie Flatbread Herb-Crusted Cod with Wild Rice / BBQ Chicken Quinoa Bowl

SALAD

Autumn Harvest Salad (Mixed Greens, Apples, Dried Cranberries, Pecans, Goat Cheese, Maple Vinaigrette)

*These options are in addition to a daily pizza/pasta bar,  soups, and salad bar offerings.

PREK – 1ST GRADE

Turkey Wrap: Turkey, lettuce, and cheese in a soft tortilla

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Thursday, September 25

BREAKFAST

Apple Cinnamon Overnight Oats, Veggie & Swiss Omelet, Turkey Sausage & Egg Muffin

LUNCH

Turkey & Avocado Wrap / Roasted Veggie Flatbread Herb-Crusted Cod with Wild Rice / BBQ Chicken Quinoa Bowl

SALAD

Autumn Harvest Salad (Mixed Greens, Apples, Dried Cranberries, Pecans, Goat Cheese, Maple Vinaigrette)

*These options are in addition to a daily pizza/pasta bar,  soups, and salad bar offerings.

PREK – 1ST GRADE

Mac & Cheese: Creamy cheddar pasta

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Friday, September 26

BREAKFAST

Apple Cinnamon Overnight Oats, Veggie & Swiss Omelet, Turkey Sausage & Egg Muffin

LUNCH

Turkey & Avocado Wrap / Roasted Veggie Flatbread Herb-Crusted Cod with Wild Rice / BBQ Chicken Quinoa Bowl

SALAD

Autumn Harvest Salad (Mixed Greens, Apples, Dried Cranberries, Pecans, Goat Cheese, Maple Vinaigrette)

*These options are in addition to a daily pizza/pasta bar,  soups, and salad bar offerings.

PREK – 1ST GRADE

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Mini Cheese Pizza: Personal size with mozzarella & tomato sauce

Monday, September 29

BREAKFAST

Pumpkin Spice Parfait, Spinach & Mushroom Egg Scramble, Whole-Grain Waffles with Berries

LUNCH

Korean Beef Bulgogi with Jasmine Rice / Falafel with Tzatziki & Pita Lemon-Herb Grilled Chicken with Couscous / Veggie Lasagna

SALAD

Greek Orzo Salad (Orzo, Feta, Olives, Cucumber, Tomato, Lemon Dressing)

*These options are in addition to a daily pizza/pasta bar,  soups, and salad bar offerings.

PREK – 1ST GRADE

Grilled Cheese Sandwich: Served with fruit cup or veggie sticks

Ham & Cheese Sandwich: On whole wheat or white bread

Tuesday, September 30

BREAKFAST

Pumpkin Spice Parfait, Spinach & Mushroom Egg Scramble, Whole-Grain Waffles with Berries

LUNCH

Korean Beef Bulgogi with Jasmine Rice / Falafel with Tzatziki & Pita Lemon-Herb Grilled Chicken with Couscous / Veggie Lasagna

SALAD

Greek Orzo Salad (Orzo, Feta, Olives, Cucumber, Tomato, Lemon Dressing)

*These options are in addition to a daily pizza/pasta bar,  soups, and salad bar offerings.

PREK – 1ST GRADE

Chicken Tenders: Served with BBQ or honey mustard

Veggie Nuggets: With ranch or ketchup for dipping

Menu overview

Breakfast

Served daily 7:30-8:00 a.m., $6-$8 in the dining hall and available for all ages

Lunch

PreK-1st grade: $6.50, Delivered daily to classrooms (includes hot meal, side dish and milk)
All other students: 

  • Main: $6-$8
  • Side: $2
  • Soups: $3.50-$5
  • Salad Bar: $0.75/oz (max $8)

phone app showcase

Setting up you SchoolCafe account

  1. Download the Apple iOS or GooglePlay app OR use Schoolcafe.com
  2. Create an account/login. If you use your Gmail or Apple Mail account to log in you can avoid the security question steps
  3. Families add funds to accounts by:
    • Using the app or the SchoolCafé website (with a $2.95 convenience fee per $500). Configure a low balance notification during the process and then tie your credit card to the account if you wish to fund the account electronically.
    • Drop off cash or a check made out to Maumee Valley Country Day School to the Business Office. 
    • Anyone you designate can set up an account to add funds for your child. Spouse, Grandparents or the student themselves.

Options for managing your child’s account

There are no “family accounts” in SchoolCafé, but you can use one of your children’s accounts and share their PIN with your other children if you like. The low-balance alert still works but you do not get the per-child purchase tracking. It will only show as the single user making all the purchases.

If you use the app or website, you can also transfer funds between children’s accounts. But you must first electronically add funds to each child’s account at least one time to transfer funds between accounts. This activity verifies the accounts to enable this feature. After that step, you can easily distribute funds in the app.

phone app showcase

phone app showcase

Restricting your child’s purchases

Contact [email protected] to add cashier notifications to your child’s account to restrict purchases of specific items, restrict to cash only purchases, or to note dietary restrictions. A red flag will appear for the cashier when your child inputs their PIN for the cashier to read and enforce.

USDA-approved recipes: Maumee Valley lunches use USDA-approved recipes. Visit the USDA Team Nutrition site for more information.

Locally sourced: Maumee Valley uses locally sourced, fresh foods during meal preparation.